Picture this: Two drop-dead gorgeous women strut out into the morning sunlight of Hiroshima, Japan. With tosses of their long, sexy locks, the glare of the sun off their stylish sunglasses… blinds two very obviously foreign girls stumbling sleeplessly from the internet cafe they just had to sleep in. Guess which ones we are.
(Okay, the net cafe wasn’t that bad. Read my next entry once it’s done for a full account.)
We took the train to 宮島口, (Miyajimaguchi), which is where you take the ferry over to the island. The 駅 (eki), train station, was crowded with red-and-white Carp fans. The Carp are the local [losing] baseball team. Forgetting to consider how nice it’d be to store our heavy bags in lockers for the day, we board the train with minimal hassle.
Arriving at Myajima Harbor, we stop at a distracting shop window. Inside, a woman was tending a machine the size of a car, but much more productive. It was a もみじまんじゅう屋(momiji manjuu ya), momiji manju shop, making fresh あずき (azuki), red-bean-paste-filled waffle dough shaped like maple leaves – the local お菓子 (okashi), snack. I read online that we need to try Miyajima’s manju fresh. We sat outside the shop to enjoy. Let us watch.

Me with one of the innocent natives.
Taking the ferry over was a cold affair, but upon arrival, we’re greeted by the extremely friendly natives. The locals, we notice, are so kind and open that they will share food with someone before even getting to know them. They followed us around, presumably to ensure we were enjoying ourselves.
Treading onto the pockmarked sand, home of thousands of crabs, we started heading out toward the floating 鳥居 (torii), Shinto shrine archway. Appearing to be floating during high tide, the arch is, at this time of day, accessible on foot. It was so pretty! You could walk around and under it, and it’s surrounded by mist-shrouded hills and sparkling green waters. We passed children with their parents, digging for かき, (kaki), oysters, in the sand to cook and sell on the streets. I got a cute glance from a little kid which I was able to snap a photo of.

An oyster-digger
There is so much to do on the island! Seriously, you can’t take just one day to do the whole thing. And I’m not going to tell you the stories behind everything, because it would take too long. You’ll just have to go there yourself! There are pagodas, temples, and 厳島神社, (Itsukushimajinja), Itsukushima Shrine, a UNESCO World Heritage Site. The shrine is suspended above the water on stilts, though we were only there during low tide… Kat paid ¥100, about $1, to receive her おみくじ (omikuji), fortune. According to the sheet of paper, Kat will have luck travelling north and buying something. We didn’t know this at the time, as neither of us understand enough Japanese to decipher the fortune, but a friend translated for us later. She tied it to a wall for what we mistakenly believed is further luck, but which, I found out later, is actually what is supposed to be done only if it’s a bad fortune. Oh well.

Lantern at Itsukushima Shrine
We tried あげた (ageta), deep-fried, momiji manju, and it was even more ridiculously delicious than its unfried sibling. Watch me eat some, haha. After this, since the tide was coming back in, we were able to go on a boat tour around the torii. It was $8, but when else will you get photos like that? Never, right? So that was cool.
On Miyajima is a mountain called みせん山 (Misen-san), Mount Misen. Following the advice of a friend who’d been there, we climbed it rather than take the skycar (cable car, however you call it) to the top. It’s only, like a ten minute hike! (Okay, this is the last time we follow someone’s travel advice. Weird, it’s the same person that advised us about the night bus…) Fortunately, we thought far enough in advance to store our bags before attempting the mountain. Here’s some actual good advice: The hike is really nice, so take the skycar up, and hike back down. Halfway up, it must have been, the signs told us we were actually only about a quarter way up. Two-thirds of the way up, we ask some people coming down how much longer we have to hike. About half an hour, 20 minutes, they tell us. Another 20 minutes later, we ask another set of people smarter than us. Probably half an hour to 40 minutes, they say. What?? Okay, so 2 hours from when we started, we arrive at the part of the mountain that you can get to by cable car. The summit’s actually 0.7 km farther on. Um, no. But, go figure, guess where we left our wallets to pay for the ticket back down? Yeah. I am so lucky I speak Japanese… They let us back down and we had to pay for the ticket at the bottom. On the way down, though, we saw three monkeys! So I guess it was worth it.
On the way out, I got two more fried manju. Then some other foreigner, probably desperate for someone who spoke English, jumped out at me asking me to take her picture, causing me to drop my last taste of manju ever. That was a sad occurance.
Anyway, that’s all I can think of for now. I guess I’ll just leave you with a few more photos. I have a lot more than just these posted on my gallery, so if you want to see more, please visit it! Thanks for reading!

Ramune Flavors: Kimchi, Octopus, Wasabi, Curry...

Torii at sunset

Momiji Manju Making


















